The Products of
BRĂDET
From the foothills of the Făgăraș Mountains, since 2005
All products
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Brădet
Făgăraș Cheese
Brădet Făgăraș Cheese brings together two layers that complement each other perfectly: fresh cow's cheese at the base and fine sour cream on top. The result is a creamy texture and a delicate, gently tangy taste — exactly as much as it should be. Made from Romanian milk to a traditional mountain recipe, it is excellent with a slice of fresh bread, in salads, or simply eaten as it is.
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Brădet
Light Făgăraș Cheese
Brădet Light Făgăraș Cheese brings together two complementary layers: fresh cow's cheese at the base and fine sour cream on top, with only 3% fat. A lighter version, but just as creamy and delicate, with a gently tangy, natural taste. From Romanian milk, to the traditional mountain recipe — perfect at breakfast, on fresh bread or in your favourite dishes, when you want something good but a little lighter.
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Brădet
Low-Fat Fresh Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
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Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
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Brădet
Light Fresh Cow's Cheese
Brădet Light Fresh Cow's Cheese is the perfect choice when you want something healthy without compromising on taste. With only 0.7% fat and 17 g of protein per 100 g, it is fresh, light and nourishing, practically packed in a 450 g tub. Made from Romanian milk, it keeps the clean, natural taste of homemade cheese.
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Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
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Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.
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Brădet
Fresh Cow's Curd Cheese, Lightly Salted
Brădet Lightly Salted Fresh Cow's Curd Cheese is the simple, honest mountain cheese, with a fine note of salt — exactly as much as it should have. Obtained from Romanian milk set with rennet, it has a delicate, balanced taste and a fresh, tender texture. No shortcuts and no added flavourings — only clean milk, a little salt and patience. Excellent on its own, with fresh bread, in salads or in your everyday cooking.
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Brădet
Cow's Milk Urdă (Whey Cheese)
Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.
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Brădet
Cow's Milk Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Brădet
Cow's Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
Brădet
Low-Fat Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
Brădet
Premium Cow's Cheese
Brădet Premium Cow's Cheese is the richer, creamier version of cow's cheese, with a fat content of at least 40% in dry matter, for a full taste and a velvety texture. Made from Romanian milk, with no shortcuts and no added flavourings. The large 5 kg and 15 kg formats make it the ideal choice for bakeries, patisseries, restaurants and professional kitchens, as well as for households that cook often.
Brădet
Lightly Salted Cow's Cheese
Brădet Lightly Salted Cow's Cheese brings the traditional taste of brined cheese, with a fine note of salt — exactly as much as it should have. Made from Romanian milk, with no shortcuts and no added flavourings, it has a firm texture and 15 g of protein per 100 g. The large format makes it the ideal choice for bakeries, pie shops, restaurants and professional kitchens, as well as for households that get through a lot.
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Brădet
Burduf Cheese from Cow's Curd
Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.
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Brădet
Burduf cheese from cow's curd
Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.
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Brădet
Processed Cheese
Made by melting curd and matured cheeses from Romanian milk together with butter and cream, it has a pleasant, full taste and a velvety texture that spreads easily. Perfect on bread or toast, in sandwiches, alongside fresh vegetables, or simply from the spoon when you fancy something good and close to hand.
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Brădet
Brădet Smoked Cheese
Brădet Smoked Cheese is the product closest to our hearts — the traditional cheese that took its name from this place. It was made at Brădet, at the foot of the Făgăraș, from ancient times, to a special recipe and in the distinctive round shape that is easy to recognise. We carry on that same tradition today: from Romanian milk, pasta filata, naturally smoked over wood, it has an intense, full taste, an authentic smoky aroma and a fine texture. No shortcuts and no added flavourings — only clean milk, wood smoke and patience.
Video
Brădet
Brădet Classic Cheese
At Brădet, cheese is not just a product — it is the name of the place itself. It was made here in the days of the monks of Brădet Hermitage, to a recipe with a round shape that connoisseurs recognise. Today we carry that tradition forward: Brădet Classic Cheese, from Romanian milk, pasta filata, keeps the clean, authentic taste of mountain cheese — a piece of the tradition and soul of this place.
Video
Brădet
Sliced Smoked Cheese
Brădet Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over wood. It has a full taste, a pleasant smoky aroma and a fine texture. With 42% fat in dry matter and 24 g of protein per 100 g, it is both satisfying and full of flavour. Excellent in sandwiches, on toast, on a charcuterie board or melted into hot dishes.
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Brădet
Brădet Classic Cheese, Sliced
Classic cow's milk cheese, sliced and ready for the sandwich. Full taste, fine texture, rich in protein and calcium — practical at breakfast, in toasties or melted in the oven.
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Brădet
Dalia Cheese
The everyday cheese, with a mild, slightly sweet taste and an elastic, sliceable texture. It melts beautifully — perfect in sandwiches, over pasta or grilled in the oven. From cow's milk, rich in protein and calcium.
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Brădet
Rucăr Cheese
Brădet Rucăr Cheese, made by scalding curd from pasteurised cow's milk. It carries the name of a village in Argeș long known for its flavoursome cheese — the same mountain region we come from. It has a fine, slightly sweet taste and a semi-hard, elastic, pleasant texture.
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Brădet
Smoked Cheese
Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over a special wood that gives it a pleasant aroma and an appetising golden colour. It has a full, gently smoky taste and a fine, elastic texture. With 42% fat in dry matter, 24 g of protein and a good source of calcium, it is both satisfying and full of flavour.
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Brădet
Table Butter B, 65% fat
Brădet Table Butter, type B, with 65% fat, is made from cream from Romanian milk — the everyday butter for the whole family's breakfast. It spreads easily on a slice of fresh bread, with honey or jam, and is just as good in quick dishes, sandwiches or fried eggs. With a little less fat than classic butter, it stays fine, creamy and full of flavour, exactly as real butter should be.
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Brădet
Butter, 65% fat
Brădet Butter, with 65% fat, is made from Romanian milk cream, with care and with heart — the way everything good is made in the countryside. Fine, creamy and pleasant on the palate, it spreads easily on a slice of fresh bread with honey or jam, and is perfect at breakfast, in sandwiches or in everyday cooking. The clean taste of real mountain butter, on your family's table.
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Brădet
Butter, 80% fat
Brădet Butter, with 80% fat, is real butter — rich and full of aroma, made from Romanian milk cream with care and with heart, the way everything good is made in the countryside. With its fine texture and full taste it is the perfect choice both for breakfast toast and for cooking: pastry, cakes, sauces, or a knob melted over vegetables and pasta. The finest butter, from the mountains, for your family's table and kitchen.
Brădet
Butter, 70% fat
Table butter with 70% fat, from fresh Romanian milk cream, from cows raised on farms in Romania. Fine and creamy, easy to spread — perfect on bread at breakfast or in cooking.
Brădet
Butter, 82% fat
Pastry butter with 82% fat, from Romanian milk cream. A firm texture, ideal for laminating — thin sheets, tender layers in croissants and puff pastry, fine creams and stable doughs. The butter professional pastry chefs and cooks rely on.
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Brădet
UHT Milk, 1.5% fat
Brădet UHT Milk, with 1.5% fat, is the everyday milk you always have to hand. Semi-skimmed and light, it is ultra-pasteurised (UHT), so it needs no boiling and keeps at room temperature until opened.
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Brădet
UHT Milk, 3.5% fat
Brădet UHT Milk, with 3.5% fat, is whole milk with a full, creamy taste, always to hand. Being ultra-pasteurised (UHT), it needs no boiling and keeps at room temperature until opened.
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Brădet
ESL Milk, 3.5% fat
Brădet Milk, with 3.5% fat, is whole milk with a full, creamy taste for the whole family. Standardised, homogenised and pasteurised at high temperature, it needs no boiling — ready whenever you need it. It makes coffee more velvety and dishes richer: perfect with cereal, in puddings, pancakes and cakes, or simply drunk as it is.
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Brădet
ESL Milk, 1.5% fat
Brădet Milk, with 1.5% fat, is the light, semi-skimmed drinking milk for the whole family. Standardised, homogenised and pasteurised at high temperature, it needs no boiling — ready whenever you need it. The lighter choice, when you want good milk but something less rich.
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Brădet
Milk, 1.5% fat
Fresh semi-skimmed milk with 1.5% fat, with a delicate, clean taste. Light, fresh and semi-skimmed, it has the delicate, clean and pleasant taste that fresh milk should have.
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Brădet
Milk, 3.5% fat
Brădet bottled milk, with 3.5% fat, is whole milk in a form of its own. The elegant square bottle keeps the full, creamy taste of real milk and brings it back to the table the way it used to be, when milk came in a bottle. Rich and velvety, it is perfect drunk as it is, in coffee, with cereal or in your favourite dishes.
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Brădet
Whole Milk
Brădet Whole Milk is milk just as the cow gave it — rich, full and creamy, with a natural fat content of 3.8–4.1%. Unlike standardised milk, the fat here is not adjusted but kept exactly as it comes from the cow, for the fullest taste and the one closest to the milk of old.
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Brădet
Yoghurt, 1.5% fat
Brădet Yoghurt, with 0.1% fat, is the fat-free yoghurt for those who want something light but nourishing. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a creamy texture. With almost no fat and a good protein content, it is perfect at breakfast with fruit and cereal, in smoothies, or eaten as it is. The 900 g tub is practical for the whole family, whenever you need it to hand.
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Brădet
Drinking Yoghurt, 2% fat
Brădet Drinking Yoghurt, with 2% fat, is the refreshing, nourishing snack you take with you anywhere. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a fine, creamy texture. Rich in protein and easy to drink on the move, it is perfect at breakfast, as a snack between meals or after exercise, when you need energy and something good close to hand. The 330 g bottle is the perfect single portion.
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Brădet
Natural Yoghurt, 2.8% fat
Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.
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Brădet
Buttermilk (Lapte Bătut)
Brădet Buttermilk, with 2% fat, is the traditional refreshing drink we all know from our grandparents. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has its characteristic fresh, pleasantly tangy taste and a fine texture, easy to drink. Refreshing and nourishing, it is perfect drunk as it is on a warm day, at the table with polenta and cheese, or as a snack between meals.
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Brădet
Kefir
Brădet Kefir, with 2.5% fat, is the fermented drink rich in probiotics, increasingly valued for digestive health. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it is fermented with special cultures that give it its characteristic fresh, pleasantly tangy taste and its fine, easy-drinking texture. Rich in protein and in beneficial bacteria, it is perfect drunk as it is at breakfast, in smoothies, or as a refreshing snack that does you good.
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Brădet
Sana (Fermented Milk)
Brădet Sana, with 3.6% fat, is the traditional Romanian fermented-milk drink — creamy and full of flavour. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, pleasantly tangy taste and a denser, more velvety texture than buttermilk. Refreshing and nourishing, it is perfect drunk as it is at breakfast, alongside polenta and cheese, or as a snack between meals.
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Brădet
Brădet Truffle Cheese
Brădet Truffle Cheese is a treat for connoisseurs — a fine, textured cheese with the earthy, intense aroma of noble summer truffles (Tuber aestivum). Made from pasteurised cow's milk to our own recipe, it combines the full taste of matured cheese with the refined perfume of truffles for an experience of its own. Perfect on a fine cheeseboard with a glass of wine, grated over pasta or risotto, or eaten as it is, when you want to turn an ordinary meal into something special.
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Brădet
Cheese with Basil and Garlic
Brădet Cheese with Basil and Garlic is a cheese full of character, for those who love aromatic flavours. Made from pasteurised cow's milk to our own recipe, it combines the freshness of basil with the intense savour of garlic in a fine cheese with a distinctive green colour, given naturally by chlorophyll. Perfect on a fine cheeseboard, in hot sandwiches, grated over pasta or bruschetta, or eaten as it is, when you want a distinctive taste with personality.
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Brădet
Cheese with Chilli
Brădet Cheese with Chilli is the choice for those who love bold flavours. Made from pasteurised cow's milk to our own recipe, it combines the velvety, fine texture of matured cheese with the intense heat of chilli flakes and paprika, for a warm, spicy taste with character. Perfect on a fine cheeseboard, in hot sandwiches, melted over burgers and nachos, or eaten as it is, when you want something with personality and a little extra heat.
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Brădet
Cheese with Pistachio and Lemon
Brădet Cheese with Pistachio and Lemon is the most surprising combination in our premium range. Made from pasteurised cow's milk to our own recipe, it brings together the freshness of natural lemon aroma and the pleasant crunch of pistachio in a fine cheese with a savour all its own. Perfect on a fine cheeseboard with a dry white wine, in refined salads, or eaten as it is, when you want a truly out-of-the-ordinary tasting experience.
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Brădet
Cheese with Raisins and Orange
Brădet Cheese with Raisins and Orange is the sweetest and most surprising recipe in our premium range. Made from pasteurised cow's milk to our own recipe, it combines vibrant orange notes with the subtle sweetness of raisins in a fine cheese of unexpected savour. Perfect on a cheeseboard with honey and walnuts, at dessert, or eaten as it is, when you want a truly distinctive tasting experience.
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Brădet
Cheese with Honey and Almonds
Brădet Cheese with Honey and Almonds is the sweet-and-crunchy treat of our premium range. Made from pasteurised cow's milk to our own recipe, it has a fine texture enriched with the sweet aroma of bee honey and the crunch of almonds. Perfect on a cheeseboard with fresh fruit, at dessert, or eaten as it is, when you want a refined combination of sweet and savoury.
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Brădet
Cheese with Walnut and Mint
Brădet Cheese with Walnut and Mint is the most unconventional combination in our premium range. Made from pasteurised cow's milk to our own recipe, it has the creamy taste of classic cheese, enriched with the crunch of walnuts and the surprising freshness of mint. Perfect on a fine cheeseboard with fruit and a refreshing white wine, or eaten as it is, when you want a tasting experience truly outside the usual.
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Brădet
Cheese with Whisky and Walnut
Brădet Cheese with Whisky and Walnut is the most refined choice in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture enriched with the warm aromas of matured whisky and the crunchy savour of walnuts. Perfect on a fine cheeseboard, for an evening treat or a special occasion.
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Brădet
Cheese with Walnut and Țuică
Brădet Cheese with Walnut and Țuică is the most authentic treat in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture accompanied by the strong, warm note of homemade plum brandy and the savour of walnuts. Perfect on a cheeseboard, at a festive meal, or whenever you want to bring the authentic taste of Romanian tradition to the table.
Premium Cheese
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Brădet
Brădet Truffle Cheese
Brădet Truffle Cheese is a treat for connoisseurs — a fine, textured cheese with the earthy, intense aroma of noble summer truffles (Tuber aestivum). Made from pasteurised cow's milk to our own recipe, it combines the full taste of matured cheese with the refined perfume of truffles for an experience of its own. Perfect on a fine cheeseboard with a glass of wine, grated over pasta or risotto, or eaten as it is, when you want to turn an ordinary meal into something special.
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Brădet
Cheese with Basil and Garlic
Brădet Cheese with Basil and Garlic is a cheese full of character, for those who love aromatic flavours. Made from pasteurised cow's milk to our own recipe, it combines the freshness of basil with the intense savour of garlic in a fine cheese with a distinctive green colour, given naturally by chlorophyll. Perfect on a fine cheeseboard, in hot sandwiches, grated over pasta or bruschetta, or eaten as it is, when you want a distinctive taste with personality.
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Brădet
Cheese with Chilli
Brădet Cheese with Chilli is the choice for those who love bold flavours. Made from pasteurised cow's milk to our own recipe, it combines the velvety, fine texture of matured cheese with the intense heat of chilli flakes and paprika, for a warm, spicy taste with character. Perfect on a fine cheeseboard, in hot sandwiches, melted over burgers and nachos, or eaten as it is, when you want something with personality and a little extra heat.
Video
Brădet
Cheese with Pistachio and Lemon
Brădet Cheese with Pistachio and Lemon is the most surprising combination in our premium range. Made from pasteurised cow's milk to our own recipe, it brings together the freshness of natural lemon aroma and the pleasant crunch of pistachio in a fine cheese with a savour all its own. Perfect on a fine cheeseboard with a dry white wine, in refined salads, or eaten as it is, when you want a truly out-of-the-ordinary tasting experience.
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Brădet
Cheese with Raisins and Orange
Brădet Cheese with Raisins and Orange is the sweetest and most surprising recipe in our premium range. Made from pasteurised cow's milk to our own recipe, it combines vibrant orange notes with the subtle sweetness of raisins in a fine cheese of unexpected savour. Perfect on a cheeseboard with honey and walnuts, at dessert, or eaten as it is, when you want a truly distinctive tasting experience.
Video
Brădet
Cheese with Honey and Almonds
Brădet Cheese with Honey and Almonds is the sweet-and-crunchy treat of our premium range. Made from pasteurised cow's milk to our own recipe, it has a fine texture enriched with the sweet aroma of bee honey and the crunch of almonds. Perfect on a cheeseboard with fresh fruit, at dessert, or eaten as it is, when you want a refined combination of sweet and savoury.
Video
Brădet
Cheese with Walnut and Mint
Brădet Cheese with Walnut and Mint is the most unconventional combination in our premium range. Made from pasteurised cow's milk to our own recipe, it has the creamy taste of classic cheese, enriched with the crunch of walnuts and the surprising freshness of mint. Perfect on a fine cheeseboard with fruit and a refreshing white wine, or eaten as it is, when you want a tasting experience truly outside the usual.
Video
Brădet
Cheese with Whisky and Walnut
Brădet Cheese with Whisky and Walnut is the most refined choice in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture enriched with the warm aromas of matured whisky and the crunchy savour of walnuts. Perfect on a fine cheeseboard, for an evening treat or a special occasion.
Video
Brădet
Cheese with Walnut and Țuică
Brădet Cheese with Walnut and Țuică is the most authentic treat in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture accompanied by the strong, warm note of homemade plum brandy and the savour of walnuts. Perfect on a cheeseboard, at a festive meal, or whenever you want to bring the authentic taste of Romanian tradition to the table.
Cheese
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Brădet
Brădet Smoked Cheese
Brădet Smoked Cheese is the product closest to our hearts — the traditional cheese that took its name from this place. It was made at Brădet, at the foot of the Făgăraș, from ancient times, to a special recipe and in the distinctive round shape that is easy to recognise. We carry on that same tradition today: from Romanian milk, pasta filata, naturally smoked over wood, it has an intense, full taste, an authentic smoky aroma and a fine texture. No shortcuts and no added flavourings — only clean milk, wood smoke and patience.
Video
Brădet
Brădet Classic Cheese
At Brădet, cheese is not just a product — it is the name of the place itself. It was made here in the days of the monks of Brădet Hermitage, to a recipe with a round shape that connoisseurs recognise. Today we carry that tradition forward: Brădet Classic Cheese, from Romanian milk, pasta filata, keeps the clean, authentic taste of mountain cheese — a piece of the tradition and soul of this place.
Video
Brădet
Sliced Smoked Cheese
Brădet Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over wood. It has a full taste, a pleasant smoky aroma and a fine texture. With 42% fat in dry matter and 24 g of protein per 100 g, it is both satisfying and full of flavour. Excellent in sandwiches, on toast, on a charcuterie board or melted into hot dishes.
Video
Brădet
Brădet Classic Cheese, Sliced
Classic cow's milk cheese, sliced and ready for the sandwich. Full taste, fine texture, rich in protein and calcium — practical at breakfast, in toasties or melted in the oven.
Video
Brădet
Dalia Cheese
The everyday cheese, with a mild, slightly sweet taste and an elastic, sliceable texture. It melts beautifully — perfect in sandwiches, over pasta or grilled in the oven. From cow's milk, rich in protein and calcium.
Video
Brădet
Rucăr Cheese
Brădet Rucăr Cheese, made by scalding curd from pasteurised cow's milk. It carries the name of a village in Argeș long known for its flavoursome cheese — the same mountain region we come from. It has a fine, slightly sweet taste and a semi-hard, elastic, pleasant texture.
Video
Brădet
Smoked Cheese
Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over a special wood that gives it a pleasant aroma and an appetising golden colour. It has a full, gently smoky taste and a fine, elastic texture. With 42% fat in dry matter, 24 g of protein and a good source of calcium, it is both satisfying and full of flavour.
Soft Cheeses
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Brădet
Făgăraș Cheese
Brădet Făgăraș Cheese brings together two layers that complement each other perfectly: fresh cow's cheese at the base and fine sour cream on top. The result is a creamy texture and a delicate, gently tangy taste — exactly as much as it should be. Made from Romanian milk to a traditional mountain recipe, it is excellent with a slice of fresh bread, in salads, or simply eaten as it is.
Video
Brădet
Light Făgăraș Cheese
Brădet Light Făgăraș Cheese brings together two complementary layers: fresh cow's cheese at the base and fine sour cream on top, with only 3% fat. A lighter version, but just as creamy and delicate, with a gently tangy, natural taste. From Romanian milk, to the traditional mountain recipe — perfect at breakfast, on fresh bread or in your favourite dishes, when you want something good but a little lighter.
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Brădet
Low-Fat Fresh Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
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Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
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Brădet
Light Fresh Cow's Cheese
Brădet Light Fresh Cow's Cheese is the perfect choice when you want something healthy without compromising on taste. With only 0.7% fat and 17 g of protein per 100 g, it is fresh, light and nourishing, practically packed in a 450 g tub. Made from Romanian milk, it keeps the clean, natural taste of homemade cheese.
Video
Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
Video
Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.
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Brădet
Fresh Cow's Curd Cheese, Lightly Salted
Brădet Lightly Salted Fresh Cow's Curd Cheese is the simple, honest mountain cheese, with a fine note of salt — exactly as much as it should have. Obtained from Romanian milk set with rennet, it has a delicate, balanced taste and a fresh, tender texture. No shortcuts and no added flavourings — only clean milk, a little salt and patience. Excellent on its own, with fresh bread, in salads or in your everyday cooking.
Video
Brădet
Cow's Milk Urdă (Whey Cheese)
Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.
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Brădet
Cow's Milk Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Video
Brădet
Burduf Cheese from Cow's Curd
Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.
Video
Brădet
Burduf cheese from cow's curd
Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.
Video
Brădet
Processed Cheese
Made by melting curd and matured cheeses from Romanian milk together with butter and cream, it has a pleasant, full taste and a velvety texture that spreads easily. Perfect on bread or toast, in sandwiches, alongside fresh vegetables, or simply from the spoon when you fancy something good and close to hand.
Fermented Milk
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Brădet
Yoghurt, 1.5% fat
Brădet Yoghurt, with 0.1% fat, is the fat-free yoghurt for those who want something light but nourishing. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a creamy texture. With almost no fat and a good protein content, it is perfect at breakfast with fruit and cereal, in smoothies, or eaten as it is. The 900 g tub is practical for the whole family, whenever you need it to hand.
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Brădet
Drinking Yoghurt, 2% fat
Brădet Drinking Yoghurt, with 2% fat, is the refreshing, nourishing snack you take with you anywhere. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a fine, creamy texture. Rich in protein and easy to drink on the move, it is perfect at breakfast, as a snack between meals or after exercise, when you need energy and something good close to hand. The 330 g bottle is the perfect single portion.
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Brădet
Natural Yoghurt, 2.8% fat
Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.
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Brădet
Buttermilk (Lapte Bătut)
Brădet Buttermilk, with 2% fat, is the traditional refreshing drink we all know from our grandparents. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has its characteristic fresh, pleasantly tangy taste and a fine texture, easy to drink. Refreshing and nourishing, it is perfect drunk as it is on a warm day, at the table with polenta and cheese, or as a snack between meals.
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Brădet
Kefir
Brădet Kefir, with 2.5% fat, is the fermented drink rich in probiotics, increasingly valued for digestive health. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it is fermented with special cultures that give it its characteristic fresh, pleasantly tangy taste and its fine, easy-drinking texture. Rich in protein and in beneficial bacteria, it is perfect drunk as it is at breakfast, in smoothies, or as a refreshing snack that does you good.
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Brădet
Sana (Fermented Milk)
Brădet Sana, with 3.6% fat, is the traditional Romanian fermented-milk drink — creamy and full of flavour. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, pleasantly tangy taste and a denser, more velvety texture than buttermilk. Refreshing and nourishing, it is perfect drunk as it is at breakfast, alongside polenta and cheese, or as a snack between meals.
Butter
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Brădet
Table Butter B, 65% fat
Brădet Table Butter, type B, with 65% fat, is made from cream from Romanian milk — the everyday butter for the whole family's breakfast. It spreads easily on a slice of fresh bread, with honey or jam, and is just as good in quick dishes, sandwiches or fried eggs. With a little less fat than classic butter, it stays fine, creamy and full of flavour, exactly as real butter should be.
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Brădet
Butter, 65% fat
Brădet Butter, with 65% fat, is made from Romanian milk cream, with care and with heart — the way everything good is made in the countryside. Fine, creamy and pleasant on the palate, it spreads easily on a slice of fresh bread with honey or jam, and is perfect at breakfast, in sandwiches or in everyday cooking. The clean taste of real mountain butter, on your family's table.
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Brădet
Butter, 80% fat
Brădet Butter, with 80% fat, is real butter — rich and full of aroma, made from Romanian milk cream with care and with heart, the way everything good is made in the countryside. With its fine texture and full taste it is the perfect choice both for breakfast toast and for cooking: pastry, cakes, sauces, or a knob melted over vegetables and pasta. The finest butter, from the mountains, for your family's table and kitchen.
Brădet
Butter, 70% fat
Table butter with 70% fat, from fresh Romanian milk cream, from cows raised on farms in Romania. Fine and creamy, easy to spread — perfect on bread at breakfast or in cooking.
Milk
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Brădet
UHT Milk, 1.5% fat
Brădet UHT Milk, with 1.5% fat, is the everyday milk you always have to hand. Semi-skimmed and light, it is ultra-pasteurised (UHT), so it needs no boiling and keeps at room temperature until opened.
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Brădet
UHT Milk, 3.5% fat
Brădet UHT Milk, with 3.5% fat, is whole milk with a full, creamy taste, always to hand. Being ultra-pasteurised (UHT), it needs no boiling and keeps at room temperature until opened.
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Brădet
ESL Milk, 3.5% fat
Brădet Milk, with 3.5% fat, is whole milk with a full, creamy taste for the whole family. Standardised, homogenised and pasteurised at high temperature, it needs no boiling — ready whenever you need it. It makes coffee more velvety and dishes richer: perfect with cereal, in puddings, pancakes and cakes, or simply drunk as it is.
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Brădet
ESL Milk, 1.5% fat
Brădet Milk, with 1.5% fat, is the light, semi-skimmed drinking milk for the whole family. Standardised, homogenised and pasteurised at high temperature, it needs no boiling — ready whenever you need it. The lighter choice, when you want good milk but something less rich.
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Brădet
Milk, 1.5% fat
Fresh semi-skimmed milk with 1.5% fat, with a delicate, clean taste. Light, fresh and semi-skimmed, it has the delicate, clean and pleasant taste that fresh milk should have.
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Brădet
Milk, 3.5% fat
Brădet bottled milk, with 3.5% fat, is whole milk in a form of its own. The elegant square bottle keeps the full, creamy taste of real milk and brings it back to the table the way it used to be, when milk came in a bottle. Rich and velvety, it is perfect drunk as it is, in coffee, with cereal or in your favourite dishes.
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Brădet
Whole Milk
Brădet Whole Milk is milk just as the cow gave it — rich, full and creamy, with a natural fat content of 3.8–4.1%. Unlike standardised milk, the fat here is not adjusted but kept exactly as it comes from the cow, for the fullest taste and the one closest to the milk of old.
HORECA
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Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
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Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.
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Brădet
Fresh Cow's Curd Cheese, Lightly Salted
Brădet Lightly Salted Fresh Cow's Curd Cheese is the simple, honest mountain cheese, with a fine note of salt — exactly as much as it should have. Obtained from Romanian milk set with rennet, it has a delicate, balanced taste and a fresh, tender texture. No shortcuts and no added flavourings — only clean milk, a little salt and patience. Excellent on its own, with fresh bread, in salads or in your everyday cooking.
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Brădet
Cow's Milk Urdă (Whey Cheese)
Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.
Brădet
Cow's Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
Brădet
Low-Fat Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
Brădet
Premium Cow's Cheese
Brădet Premium Cow's Cheese is the richer, creamier version of cow's cheese, with a fat content of at least 40% in dry matter, for a full taste and a velvety texture. Made from Romanian milk, with no shortcuts and no added flavourings. The large 5 kg and 15 kg formats make it the ideal choice for bakeries, patisseries, restaurants and professional kitchens, as well as for households that cook often.
Brădet
Lightly Salted Cow's Cheese
Brădet Lightly Salted Cow's Cheese brings the traditional taste of brined cheese, with a fine note of salt — exactly as much as it should have. Made from Romanian milk, with no shortcuts and no added flavourings, it has a firm texture and 15 g of protein per 100 g. The large format makes it the ideal choice for bakeries, pie shops, restaurants and professional kitchens, as well as for households that get through a lot.
Brădet
Butter, 82% fat
Pastry butter with 82% fat, from Romanian milk cream. A firm texture, ideal for laminating — thin sheets, tender layers in croissants and puff pastry, fine creams and stable doughs. The butter professional pastry chefs and cooks rely on.
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Brădet
Natural Yoghurt, 2.8% fat
Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.