Butter

Brădet Butter, with 80% fat, is real butter — rich and full of aroma, made from Romanian milk cream with care and with heart, the way everything good is made in the countryside. With its fine texture and full taste it is the perfect choice both for breakfast toast and for cooking: pastry, cakes, sauces, or a knob melted over vegetables and pasta. The finest butter, from the mountains, for your family's table and kitchen.

Table butter with 70% fat, from fresh Romanian milk cream, from cows raised on farms in Romania. Fine and creamy, easy to spread — perfect on bread at breakfast or in cooking.

Brădet Butter, with 65% fat, is made from Romanian milk cream, with care and with heart — the way everything good is made in the countryside. Fine, creamy and pleasant on the palate, it spreads easily on a slice of fresh bread with honey or jam, and is perfect at breakfast, in sandwiches or in everyday cooking. The clean taste of real mountain butter, on your family's table.

Brădet Table Butter, type B, with 65% fat, is made from cream from Romanian milk — the everyday butter for the whole family's breakfast. It spreads easily on a slice of fresh bread, with honey or jam, and is just as good in quick dishes, sandwiches or fried eggs. With a little less fat than classic butter, it stays fine, creamy and full of flavour, exactly as real butter should be.