Fermented Milk

Brădet Yoghurt, with 0.1% fat, is the fat-free yoghurt for those who want something light but nourishing. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a creamy texture. With almost no fat and a good protein content, it is perfect at breakfast with fruit and cereal, in smoothies, or eaten as it is. The 900 g tub is practical for the whole family, whenever you need it to hand.

Brădet Buttermilk, with 2% fat, is the traditional refreshing drink we all know from our grandparents. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has its characteristic fresh, pleasantly tangy taste and a fine texture, easy to drink. Refreshing and nourishing, it is perfect drunk as it is on a warm day, at the table with polenta and cheese, or as a snack between meals.

Brădet Kefir, with 2.5% fat, is the fermented drink rich in probiotics, increasingly valued for digestive health. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it is fermented with special cultures that give it its characteristic fresh, pleasantly tangy taste and its fine, easy-drinking texture. Rich in protein and in beneficial bacteria, it is perfect drunk as it is at breakfast, in smoothies, or as a refreshing snack that does you good.

Brădet Sana, with 3.6% fat, is the traditional Romanian fermented-milk drink — creamy and full of flavour. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, pleasantly tangy taste and a denser, more velvety texture than buttermilk. Refreshing and nourishing, it is perfect drunk as it is at breakfast, alongside polenta and cheese, or as a snack between meals.

Brădet Drinking Yoghurt, with 2% fat, is the refreshing, nourishing snack you take with you anywhere. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a fresh, gently tangy taste and a fine, creamy texture. Rich in protein and easy to drink on the move, it is perfect at breakfast, as a snack between meals or after exercise, when you need energy and something good close to hand. The 330 g bottle is the perfect single portion.

Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.