BRĂDET
HORECA
From the foothills of the Făgăraș Mountains, since 2005
Brădet
Low-Fat Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
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Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.
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Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
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Brădet
Lightly Salted Cow's Cheese
Brădet Lightly Salted Cow's Cheese brings the traditional taste of brined cheese, with a fine note of salt — exactly as much as it should have. Made from Romanian milk, with no shortcuts and no added flavourings, it has a firm texture and 15 g of protein per 100 g. The large format makes it the ideal choice for bakeries, pie shops, restaurants and professional kitchens, as well as for households that get through a lot.
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Brădet
Premium Cow's Cheese
Brădet Premium Cow's Cheese is the richer, creamier version of cow's cheese, with a fat content of at least 40% in dry matter, for a full taste and a velvety texture. Made from Romanian milk, with no shortcuts and no added flavourings. The large 5 kg and 15 kg formats make it the ideal choice for bakeries, patisseries, restaurants and professional kitchens, as well as for households that cook often.
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Brădet
Natural Yoghurt, 2.8% fat
Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.