BRĂDET
HORECA
From the foothills of the Făgăraș Mountains, since 2005
Brădet
Low-Fat Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
Available sizes:
Brădet
Cow's Milk Urdă (Whey Cheese)
Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.
Available sizes:
Brădet
Cow's Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Available sizes:
Brădet
Natural Yoghurt, 2.8% fat
Brădet Natural Yoghurt, with 2.8% fat, is the classic yoghurt — creamy and thick, as it should be. From Romanian milk, made in the mountains to local recipes, with no additives and no preservatives, it has a full, fresh and gently tangy taste, with the dense texture of a real yoghurt. Perfect at breakfast with honey and fruit, in cooking, or simply eaten with a spoon.
Available sizes:
Brădet
Butter, 82% fat
Pastry butter with 82% fat, from Romanian milk cream. A firm texture, ideal for laminating — thin sheets, tender layers in croissants and puff pastry, fine creams and stable doughs. The butter professional pastry chefs and cooks rely on.
Available sizes:
Brădet
Premium Cow's Cheese
Brădet Premium Cow's Cheese is the richer, creamier version of cow's cheese, with a fat content of at least 40% in dry matter, for a full taste and a velvety texture. Made from Romanian milk, with no shortcuts and no added flavourings. The large 5 kg and 15 kg formats make it the ideal choice for bakeries, patisseries, restaurants and professional kitchens, as well as for households that cook often.