Premium Cheese

Brădet Cheese with Raisins and Orange is the sweetest and most surprising recipe in our premium range. Made from pasteurised cow's milk to our own recipe, it combines vibrant orange notes with the subtle sweetness of raisins in a fine cheese of unexpected savour. Perfect on a cheeseboard with honey and walnuts, at dessert, or eaten as it is, when you want a truly distinctive tasting experience.

Brădet Cheese with Honey and Almonds is the sweet-and-crunchy treat of our premium range. Made from pasteurised cow's milk to our own recipe, it has a fine texture enriched with the sweet aroma of bee honey and the crunch of almonds. Perfect on a cheeseboard with fresh fruit, at dessert, or eaten as it is, when you want a refined combination of sweet and savoury.

Brădet Cheese with Whisky and Walnut is the most refined choice in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture enriched with the warm aromas of matured whisky and the crunchy savour of walnuts. Perfect on a fine cheeseboard, for an evening treat or a special occasion.

Brădet Cheese with Walnut and Țuică is the most authentic treat in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture accompanied by the strong, warm note of homemade plum brandy and the savour of walnuts. Perfect on a cheeseboard, at a festive meal, or whenever you want to bring the authentic taste of Romanian tradition to the table.

Brădet Cheese with Pistachio and Lemon is the most surprising combination in our premium range. Made from pasteurised cow's milk to our own recipe, it brings together the freshness of natural lemon aroma and the pleasant crunch of pistachio in a fine cheese with a savour all its own. Perfect on a fine cheeseboard with a dry white wine, in refined salads, or eaten as it is, when you want a truly out-of-the-ordinary tasting experience.

Brădet Truffle Cheese is a treat for connoisseurs — a fine, textured cheese with the earthy, intense aroma of noble summer truffles (Tuber aestivum). Made from pasteurised cow's milk to our own recipe, it combines the full taste of matured cheese with the refined perfume of truffles for an experience of its own. Perfect on a fine cheeseboard with a glass of wine, grated over pasta or risotto, or eaten as it is, when you want to turn an ordinary meal into something special.