BRĂDET
Premium Cheese
From the foothills of the Făgăraș Mountains, since 2005
Brădet
Cheese with Walnut and Mint
Brădet Cheese with Walnut and Mint is the most unconventional combination in our premium range. Made from pasteurised cow's milk to our own recipe, it has the creamy taste of classic cheese, enriched with the crunch of walnuts and the surprising freshness of mint. Perfect on a fine cheeseboard with fruit and a refreshing white wine, or eaten as it is, when you want a tasting experience truly outside the usual.
Available sizes:
Brădet
Cheese with Chilli
Brădet Cheese with Chilli is the choice for those who love bold flavours. Made from pasteurised cow's milk to our own recipe, it combines the velvety, fine texture of matured cheese with the intense heat of chilli flakes and paprika, for a warm, spicy taste with character. Perfect on a fine cheeseboard, in hot sandwiches, melted over burgers and nachos, or eaten as it is, when you want something with personality and a little extra heat.
Available sizes:
Brădet
Cheese with Walnut and Țuică
Brădet Cheese with Walnut and Țuică is the most authentic treat in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture accompanied by the strong, warm note of homemade plum brandy and the savour of walnuts. Perfect on a cheeseboard, at a festive meal, or whenever you want to bring the authentic taste of Romanian tradition to the table.
Available sizes:
Brădet
Cheese with Honey and Almonds
Brădet Cheese with Honey and Almonds is the sweet-and-crunchy treat of our premium range. Made from pasteurised cow's milk to our own recipe, it has a fine texture enriched with the sweet aroma of bee honey and the crunch of almonds. Perfect on a cheeseboard with fresh fruit, at dessert, or eaten as it is, when you want a refined combination of sweet and savoury.
Available sizes:
Brădet
Brădet Truffle Cheese
Brădet Truffle Cheese is a treat for connoisseurs — a fine, textured cheese with the earthy, intense aroma of noble summer truffles (Tuber aestivum). Made from pasteurised cow's milk to our own recipe, it combines the full taste of matured cheese with the refined perfume of truffles for an experience of its own. Perfect on a fine cheeseboard with a glass of wine, grated over pasta or risotto, or eaten as it is, when you want to turn an ordinary meal into something special.
Available sizes:
Brădet
Cheese with Whisky and Walnut
Brădet Cheese with Whisky and Walnut is the most refined choice in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture enriched with the warm aromas of matured whisky and the crunchy savour of walnuts. Perfect on a fine cheeseboard, for an evening treat or a special occasion.