Premium Cheese

Brădet Cheese with Raisins and Orange is the sweetest and most surprising recipe in our premium range. Made from pasteurised cow's milk to our own recipe, it combines vibrant orange notes with the subtle sweetness of raisins in a fine cheese of unexpected savour. Perfect on a cheeseboard with honey and walnuts, at dessert, or eaten as it is, when you want a truly distinctive tasting experience.

Brădet Cheese with Walnut and Țuică is the most authentic treat in our premium range. Made from pasteurised cow's milk to our own recipe, it has a creamy texture accompanied by the strong, warm note of homemade plum brandy and the savour of walnuts. Perfect on a cheeseboard, at a festive meal, or whenever you want to bring the authentic taste of Romanian tradition to the table.

Brădet Cheese with Chilli is the choice for those who love bold flavours. Made from pasteurised cow's milk to our own recipe, it combines the velvety, fine texture of matured cheese with the intense heat of chilli flakes and paprika, for a warm, spicy taste with character. Perfect on a fine cheeseboard, in hot sandwiches, melted over burgers and nachos, or eaten as it is, when you want something with personality and a little extra heat.

Brădet Cheese with Pistachio and Lemon is the most surprising combination in our premium range. Made from pasteurised cow's milk to our own recipe, it brings together the freshness of natural lemon aroma and the pleasant crunch of pistachio in a fine cheese with a savour all its own. Perfect on a fine cheeseboard with a dry white wine, in refined salads, or eaten as it is, when you want a truly out-of-the-ordinary tasting experience.

Brădet Cheese with Basil and Garlic is a cheese full of character, for those who love aromatic flavours. Made from pasteurised cow's milk to our own recipe, it combines the freshness of basil with the intense savour of garlic in a fine cheese with a distinctive green colour, given naturally by chlorophyll. Perfect on a fine cheeseboard, in hot sandwiches, grated over pasta or bruschetta, or eaten as it is, when you want a distinctive taste with personality.

Brădet Truffle Cheese is a treat for connoisseurs — a fine, textured cheese with the earthy, intense aroma of noble summer truffles (Tuber aestivum). Made from pasteurised cow's milk to our own recipe, it combines the full taste of matured cheese with the refined perfume of truffles for an experience of its own. Perfect on a fine cheeseboard with a glass of wine, grated over pasta or risotto, or eaten as it is, when you want to turn an ordinary meal into something special.