Cheese

At Brădet, cheese is not just a product — it is the name of the place itself. It was made here in the days of the monks of Brădet Hermitage, to a recipe with a round shape that connoisseurs recognise. Today we carry that tradition forward: Brădet Classic Cheese, from Romanian milk, pasta filata, keeps the clean, authentic taste of mountain cheese — a piece of the tradition and soul of this place.

Brădet Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over wood. It has a full taste, a pleasant smoky aroma and a fine texture. With 42% fat in dry matter and 24 g of protein per 100 g, it is both satisfying and full of flavour. Excellent in sandwiches, on toast, on a charcuterie board or melted into hot dishes.

Smoked Cheese, made by scalding curd from pasteurised cow's milk and smoking it over a special wood that gives it a pleasant aroma and an appetising golden colour. It has a full, gently smoky taste and a fine, elastic texture. With 42% fat in dry matter, 24 g of protein and a good source of calcium, it is both satisfying and full of flavour.

The everyday cheese, with a mild, slightly sweet taste and an elastic, sliceable texture. It melts beautifully — perfect in sandwiches, over pasta or grilled in the oven. From cow's milk, rich in protein and calcium.

Brădet Smoked Cheese is the product closest to our hearts — the traditional cheese that took its name from this place. It was made at Brădet, at the foot of the Făgăraș, from ancient times, to a special recipe and in the distinctive round shape that is easy to recognise. We carry on that same tradition today: from Romanian milk, pasta filata, naturally smoked over wood, it has an intense, full taste, an authentic smoky aroma and a fine texture. No shortcuts and no added flavourings — only clean milk, wood smoke and patience.

Brădet Rucăr Cheese, made by scalding curd from pasteurised cow's milk. It carries the name of a village in Argeș long known for its flavoursome cheese — the same mountain region we come from. It has a fine, slightly sweet taste and a semi-hard, elastic, pleasant texture.