Soft Cheeses

Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.