Soft Cheeses

Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.

Made by melting curd and matured cheeses from Romanian milk together with butter and cream, it has a pleasant, full taste and a velvety texture that spreads easily. Perfect on bread or toast, in sandwiches, alongside fresh vegetables, or simply from the spoon when you fancy something good and close to hand.

Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.

Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.

Brădet Lightly Salted Fresh Cow's Curd Cheese is the simple, honest mountain cheese, with a fine note of salt — exactly as much as it should have. Obtained from Romanian milk set with rennet, it has a delicate, balanced taste and a fresh, tender texture. No shortcuts and no added flavourings — only clean milk, a little salt and patience. Excellent on its own, with fresh bread, in salads or in your everyday cooking.

Brădet Light Fresh Cow's Cheese is the perfect choice when you want something healthy without compromising on taste. With only 0.7% fat and 17 g of protein per 100 g, it is fresh, light and nourishing, practically packed in a 450 g tub. Made from Romanian milk, it keeps the clean, natural taste of homemade cheese.