BRĂDET
Soft Cheeses
From the foothills of the Făgăraș Mountains, since 2005
Brădet
Low-Fat Fresh Cow's Cheese
Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.
Available sizes:
Brădet
Light Făgăraș Cheese
Brădet Light Făgăraș Cheese brings together two complementary layers: fresh cow's cheese at the base and fine sour cream on top, with only 3% fat. A lighter version, but just as creamy and delicate, with a gently tangy, natural taste. From Romanian milk, to the traditional mountain recipe — perfect at breakfast, on fresh bread or in your favourite dishes, when you want something good but a little lighter.
Available sizes:
Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
Available sizes:
Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
Available sizes:
Brădet
Burduf Cheese from Cow's Curd
Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.
Available sizes:
Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.