BRĂDET
Soft Cheeses
From the foothills of the Făgăraș Mountains, since 2005
Brădet
Fresh Cow's Cheese
Brădet Fresh Cow's Cheese, in the 1 kg tub, is the practical choice for households that use it often. With only 0.5% fat and 17 g of protein per 100 g, it is fresh, light and high in protein — perfect for anyone who cares about a balanced diet.
Available sizes:
Brădet
Cow's Milk Urdă (Whey Cheese)
Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.
Available sizes:
Brădet
Cow's Milk Telemea
Brădet Cow's Telemea is cheese matured with patience, with a pleasant salty taste. Made from pasteurised Romanian milk, with no additives and no preservatives, it has a firm, slightly crumbly texture and 15 g of protein per 100 g. Only clean milk, salt and patience.
Available sizes:
Brădet
Fresh Cow's Milk Curd Cheese
Brădet Fresh Cow's Curd Cheese is the simple, honest mountain cheese, made as it always has been. Obtained from Romanian milk set with rennet, it has a mild, fresh, lightly salted taste and a tender, pleasant texture. No shortcuts and no added flavourings — only clean milk and patience. Excellent on its own, with a tomato and fresh bread, in salads or in your everyday cooking.
Available sizes:
Brădet
Smoked Cow's Curd Cheese
Brădet Smoked Cow's Curd Cheese brings the true taste of mountain cheese to your table. Made from Romanian milk, set with rennet and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old.
Available sizes:
Brădet
Făgăraș Cheese
Brădet Făgăraș Cheese brings together two layers that complement each other perfectly: fresh cow's cheese at the base and fine sour cream on top. The result is a creamy texture and a delicate, gently tangy taste — exactly as much as it should be. Made from Romanian milk to a traditional mountain recipe, it is excellent with a slice of fresh bread, in salads, or simply eaten as it is.