Soft Cheeses

Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.

Brădet Făgăraș Cheese brings together two layers that complement each other perfectly: fresh cow's cheese at the base and fine sour cream on top. The result is a creamy texture and a delicate, gently tangy taste — exactly as much as it should be. Made from Romanian milk to a traditional mountain recipe, it is excellent with a slice of fresh bread, in salads, or simply eaten as it is.

Fresh, light and rich in protein, Brădet Low-Fat Cow's Cheese is made from Romanian milk. A clean, natural taste, ideal for light dishes or everyday snacks.

Made by melting curd and matured cheeses from Romanian milk together with butter and cream, it has a pleasant, full taste and a velvety texture that spreads easily. Perfect on bread or toast, in sandwiches, alongside fresh vegetables, or simply from the spoon when you fancy something good and close to hand.

Brădet Cow's Urdă is the fine, delicate mountain cheese made from cow's milk whey, the way it has been made for generations. It has a mild, slightly sweet taste and a soft, creamy texture, nourishing and satisfying.

Brădet Cow's Burduf Cheese is the cheese with character, for those who love full, traditional flavours. Made from kneaded cow's curd from Romanian milk, it has an intense, slightly sharp and salty taste and a creamy, buttery texture. No shortcuts and no added flavourings — only clean curd, salt and craft, exactly as in the cheeses of old.